In our house – our big boy when he turned one would carry on until we turned harvesting videos on and he would sit on one of his tractors or his harvester and would not move! Probably the reason why he drove nonno’s harvester last season. Dad was playing around with his GPS – next minute the harvester started moving. It was hilarious! Our German Au Pairs were amazed how he could tell them exactly what was happening and what everything is.
Sugarcane has been my life – since the day I popped out. Essentially sugar cane is the main industry that fuels our town. I’ve recently been researching the production process and things like that… I’ve got an idea, but I can’t explain it – so I teach myself, the internet is the most powerful tool in the world you just need to know what you’re looking for.
sugarcane is a tall tropical perennial grass that grows to between 2-4m high. It’s used to make heaps of different processed foods, drinks and things like molasses and golden syrup. The biofuel ethanol can also be produced from sugarcane which can be used as a fuel for vehicles in its pure form but is usually blended with gasoline to improve vehicle emissions.
Sugar cane has heaps of nicknames like sugar bush, sticks, there are so many different things we call it. Sugar cane needs 1.5 m of rainfall each year if not more or access to irrigation to survive. Sugar is made in the leaves of the sugarcane plant through a natural process called photosynthesis. Photosynthesis occurs when a plant, using energy from the sun, transforms carbon dioxide (CO2) and water (H20) into oxygen (02) and glucose (sugar).
The plant absorbs water through its roots and oxygen from the air through the pores in its leaves. Sugar is created when this process is combined with the help of a substance called chlorophyll. Chlorophyll is green and gives plants their colour. It allows plants to absorb the sun’s energy more readily. In the same way that animals store fat, the sugarcane plant stores energy that is doesn’t need. This extra energy is sugar and it is stored as sweet juice in the plants’ stalks.
When ripe, sugarcane stalks are harvested (the fun part!) and taken to a sugar mill and converted into raw sugar. In the Herbert River district we have two sugar mills – Victoria and Macknade Mill. Victoria mill produced 3330 million tonnes of sugar in 2007 being the mill that produced the largest amount of sugar in Queensland.
In Australia, sugarcane can be seen growing along 2,100 kilometers of coastline between Mossman in far north Queensland and Grafton in northern New South Wales. Because of their proximity, many cane growing families spend their weekends outdoors riding motor bikes/quads and fishing. Cane growers go out of their way to manage the land so it is still in excellent condition for their children and grandchildren to enjoy for many generations to come.
I miss the days were we would burn cane in the Herbert. Black snow (ash) everywhere! I still remember the smell… I wouldn’t let mum wash my shirt for a week after it… #Farm kid. There is nothing better than growing up on a farm! I remember finishing my homework so quick so I could go mowing, ride the quad bikes/motorbikes or go and chat to dad in the shed. I remember my old headland bomb – cheers uncle Micky! My cousins and siblings helped me paint it – I strolled off to the shed – noone there, it’s all good, a drum of John Deere green paint, i’ll take that! We painted it with rollers and ended up banging it up pretty bad.
I can’t remember if I got away with murder or I just didn’t listen… You know – a regular teenager! I made friends with the kids that lived out my way and we used to run amuck. I remember one had a go kart OMG – so. much. FUN. Dad still has the same quad that we have had since 1997 – It’s never been rebuilt and it still has the original tires. I don’t know how it’s still alive – we flogged that thing… Good ole Honda.
Here are some of my favourite photos:-