Many of you have heard me rave on about Theodore! – my awesome, life changing thermomix but some of you may be wondering what the bloody hell is this thermomix thing she keeps going on about?! I promise I will try and keep this under a five thousand word essay, no promises though! Haha.
A Thermomix is an all-in-one kitchen appliance designed in Germany and sold all over the world. It’s been around since the 70’s, the company is actually owned by a family, not a major corporation, so more personal touches and goodwill is involved. I’ve had one since late 2018, and use it everyday, a few times a day!
It replaces most of the appliances in your kitchen – mixer, blender, food processor, steamer, rice cooker, grain grinder, coffee grinder, nut and seed mill, milk frother, bread maker, yoghurt maker, ice shaver, pate and more. You only need one hand to operate it – that’s why my husband agreed that I should get one, cause let’s face it….. I would have gotten one anyway! Haha.
In my first few weeks I wasn’t overly confident using my thermo, but after a while I was using it to do literally everything! Make pizza dough, make different kinds of bread, ice cream/sorbet, butter, and so many different meals it’s not even funny! – Just to name a few.
You don’t necessarily need all the ingredients listed in a recipe (some have quite a few), you can substitute for healthier options. It was awesome I was introduced to thermomix when I was, I was in the middle of my fitness journey so I was already researching healthier options for all my meals – and the thermo makes awesome snacks that are next level healthy! One of my favourite substitutes is sugar for rice malt syrup (sucrose for fructose). The recipe will give you all the measurements of what you need to add but I have played around with this a bit and only add so much of certain ingredients so that whatever I’m making is better for you.
I can not believe how much time it saves! It’s so great, especially now I’m used to using it more and more, and we have our go to favourites – dinner is becoming faster every time I make something. If my son decides he’s having a velcro day, I pull a chair to the bench so he can help me, he LOVES being in the kitchen! It’s become quite easy for me not having a functional right arm, my husband even uses it! When I first got it I wouldn’t let him touch it – at all. He joked that he uses macheniery worth a quarter of a million dollars but I wouldn’t let him touch Theodore.
Some of my go to favourites (which I will include recipes to below for your convenience) include:-
- Banana bread
- Brioche bread
- Butter chicken
- Beef stock paste
- chicken stock paste
- vegetable stock paste
- pizza dough
- Hot cross buns
- Red thai chicken curry
- Gingerbread biscuits
- Chicken and pesto risoni
- Beef and pepper ragu
- Sweet & sour pork
- Jumbo white bread
- The perfect lasagne
*** recipes of cookidoo.com.au & the recipe community.
Yes, since I hit the six month mark in pregnancy, I kinda eat anything, I still watch my portion control, but at least with the thermomix you know exactly what is going in your food.
Testimonials from actual people who introduced me to Thermomix had this to say:-
“As a mum of 5 young kids (12,7,6,3 &2) the best thing I have ever done is purchased a Thermomix. With the stresses of everyday life, adding into that studying externally with university, trying to raise five independent and decent humans, keep the hubby happy and all the rest that goes with being a house wife, I was starting to really dread meal times; especially when it came to trying to prepare a meal that was healthy and something everyone enjoyed.
My kids love pasta and pizza especially, so now with my Thermie, I can easily prepare homemade pasta, pasta sauce and pizza bases where I know exactly what goes into them, the kids get to help and everyone is being fed a wholesome, home cooked meal.
Thermie has introduced us all to a whole new way of cooking and to new flavours we would never have tried before. I have a whole drawer dedicated to spices now. My grocery bill has dramatically dropped, meal times are a lot less stressful and overall we are eating so much better then ever before.
I personally have had stomach surgery which limits my amount of food intake – so I’m very conscious of feeding my body as much good food as possible and limiting preservatives etc.
Thermie lives on my kitchen bench, as it is used daily, sometimes several times a day. From crushing up ice to make the kids a slushee, to my 7 year old using it to boil his favourite snack, eggs! Thermie will always be a part of our home and routine. It really is a magical machine that has changed our way of approaching food.” Kirby Guy – Thermomix owner.
If you are the slightest bit interested in the thermomix please get in contact with me! I will try answer all your questions or find the answers. If you would like to come see what it can do, give me a yell – I’m more than happy to show you!